Bonbons World Cup – Crème Brûlée Football Shirt: France

Tempo de preparo 10 hours
Rende até 25 bonbons (average 28 g)
Compartilhar essa receita

Sobre a receita

This recipe for World Cup Bonbons - Crème Brûlée Football Shirt: France was developed in our year-end recipes


  • Cone:
  • 250g TOP Blend coverage
  • Caramel:
  • 120g Refined sugar
  • 40g Glucose
  • 50g Water

Modo de preparo


1. Melt TOP Blend Coating according to package directions.
2. Mold the shells into the desired shape.


1. Recipe in Minichuteira Alfajor – Argentina


1. In a pan, mix all the ingredients and heat until it reaches a light caramel color (155°C).
2. Pour the caramel over a silicone mat and immediately cover it with another mat, spreading the
caramel between the two mats with the help of a rolling pin so that it is as thin as possible.
3. Wait to cool down and break into pieces.

bonbon assembly

1. With the TOP Blend cover already ready, add pieces of caramel at the bottom of the cavity.
2. Fill with the vanilla ganache and top with a few more pieces of caramel.
3. Wait for it to crystallize (8 hours) so you can close your bonbons with the TOP Blend Coverage.


  • : While your ganache crystallizes in the shells, cover the molds with a sheet of parchment paper, protecting your bonbons.