Two Chocolates Pizza

Tempo de preparo 30 minutes
Rende até 4 large pizzas (35 cm in diameter)
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Sobre a receita

This Two Chocolates Pizza recipe was developed with products from the Harald Confeiteiro line of Furnishable Stuffings



  • 100g Flour
  • 10g dry biological yeast
  • 25g Salt
  • 25g Sugar
  • 20g Cocoa Powder 100% Melken
  • 550g Water
  • 50g sunflower oil
  • Filling

  • Filling Provideable Confectioner Milk Chocolate flavor 1.01kg
  • Baking Filling White Chocolate Flavor 1.01kg

Modo de preparo

1.      Mix all the dry ingredients and add the water, kneading until you get a dough.

2.      Add the oil and knead again until the dough is smooth. If necessary, sprinkle a little flour on the countertop.

3.      Divide the dough into 4 balls of 400 g each. Place them on a flat surface and cover them with plastic. Let rest for at least 2 hours.

4.      Follow the procedure for preparing the pizzas.


  • nas receitas de pães, as porcentagens são calculadas considerando o peso da farinha como 100% e os outros ingredientes como uma porcentagem de seu peso.