cheesecake roulade
Produtos utilizados
Sobre a receita
Ingredientes
- 150g Eggs
- 50g Red Fruit Filling
- 80g Açúcar
- 30g Wheat Flour
- 6g Fermento em pó
- 150g cream cheese
- 150g Melken White Chocolate Flavored Ganache Cream
- 50g Red Fruit Filling Confectioner
- 200g Melken White Chocolate Flavored Ganache Cream
- 40g Red Fruit Filling Confectioner
- 30g Melken White Chocolate Granules
Dough:
filling:
roof:
Modo de preparo
Make the dough: beat the eggs with the Red Fruit Stuffing on high speed for 8 minutes. Add sugar, flour and yeast. Pour the dough into a greased and parchment-lined mold (40 cm x 30 cm), cover it with a paper towel and bake for 10 minutes at 180ºC. Unmold the dough onto a damp cloth sprinkled with sugar and roll it up. Make the filling: beat the cottage cheese and the White Melken Ganache on medium speed for 1 minute. Unroll the dough and spread the cream filling over it. Distribute the Red Fruit Stuffing and roll up the rocambole. Make the topping: heat the Melken White Ganache until it reaches 34ºC and becomes fluid. Place the roulade on a grid and pour the cream over it. Finish the decoration with the Red Fruit Stuffing and the Melken White Granule. Pack, label and display.