Chocolate Hazelnut Pizza

1.      Open the dough on the counter forming a circle of 35 cm in diameter. Make its center 2.5 mm to 3.5 mm thick and its edge 1 cm thick.

2.      Rest the dough for 4 to 5 minutes. Make small holes in its center so that it does not rise when baking. Moisturize the center of the dough with a little water or ice to make sure it stays soft.

3.      Bake for 1 minute and 35 seconds in the oven at 300°C.

4.      Squeeze the Chocolate Hazelnut Filling sleeve with your hands to make it softer and malleable. Cut off its tip and spread the filling with a spoon or spatula over the surface of the baked pizza.

5.      Return to the oven for 5 seconds just to make the filling shiny and warm.

6.      Spread the chopped hazelnuts over and on the surface of the pizza.

7.      Cut and serve immediately.