ice cream sandwich

Tempo de preparo 20 minutes. Freezer time: 10 minutes.
Rende até 66 units of 55 g each
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Sobre a receita

This Ice Cream Sandwich recipe was made with our food service products


    Dough and stuffing:

  • 660g Maria type biscuit
  • 1650g Strawberry ice cream
  • Roof:

  • 1000g Top Milk Chocolate Flavored Liquid Coating
  • 330g Top White Chocolate Flavored Liquid Coating

Modo de preparo

1. To assemble a sandwich, place 25 g of strawberry ice cream on a biscuit and cover with another biscuit to close.2. Press in the center to form a sandwich and smooth the sides with the aid of a spatula. 3. Take to the freezer for at least 4 hours. Coverage 1. Melt White and Milk Top in the microwave. 2. Bathe it completely with Top Liquido Ao Leite, place it on a plate lined with parchment paper or a silicone mat and place it in the freezer for a few minutes to crystallize. 3. Finish bathing half of the sandwich with Top Liquid White Chocolate. Return to the lined plate and place in the freezer. 4. Wrap in twist cellophane and serve.