Unique chocolate board
Produtos utilizados
Unique Brasil White Chocolate 35% Cocoa Drops 400g
Unique Amazônia Chocolate 70% Cocoa in Drops 400g
Sobre a receita
This Unique Chocolate Board recipe was developed on instagram
Ingredientes
- 70g Unique Milk 35%
- 70g Unique Amazonia 70%
- 300 g of Unique Chocolate 63% Cocoa
- 150g sour cream
- Strawberries, grapes, walnuts and almonds
Tablets:
Ganache:
Assembly
Modo de preparo
Tablets
Temper the unique chocolate as indicated on the packaging, add the mold, take it to freeze and unmold
ganache
In a container, melt the Chocolate Unique 63% Cocoa, according to the package instructions. Then add the milk cream and stir until you get a smooth and homogeneous texture, take it to freeze for approximately 20 minutes or until you get a more pasty texture. Reserve.
for assembly
On a board using a disposable sleeve, apply the ganache covering 70% of it, do not forget to leave a border on the sides. After applying spread with a spatula leaving in the desired shape.
Decorate the ganache with fruits, nuts, almonds and chocolate chips.