Brigadeirão
Produtos utilizados
Brigadeiro Confectioner Chocolate Flavor in Bucket 2,100kg
Confectioner Soft Granules Chocolate flavor 1,050kg
Sobre a receita
This Brigadeirão recipe was developed for our food service audience.
Ingredientes
- 2000g Brigadier Chocolate Confectioner Bucket
- 1000g UHT milk cream
- 240g egg whites
- 240g Yolks
- 58g corn starch
- 320g Confectioner Chocolate Flavored Soft Granules
Modo de preparo
1. Beat the Confectioner Chocolate Flavored Brigadeiro, the cream, the egg whites, the egg yolks and the starch in a blender for 5 minutes. After that, divide the dough into 4 molds of 17 cm with a hole in the middle, greased with mold release spray, and cover with aluminum foil.
2. Bake in a bain-marie in a preheated oven at 180°C for 1 hour.
3. Refrigerate for at least 4 hours.
4. Before unmolding, heat the molds quickly in a bain-marie.
5. Finish by covering with Confectioner Chocolate Flavored Soft Granules.