Cream Pie with Lemon
Produtos utilizados
Melken Milk Chocolate Bar 1,010kg
Melken Bittersweet Chocolate Bar 1.01kg
Melken Milk Chocolate Granule 400g
Sobre a receita
This Lemon Cream Pie recipe was developed in our end-of-year recipes
Ingredientes
- 200g Ground chocolate wafer
- 100g Melted butter
- 100g Melken Milk Chocolate
- 600g Condensed milk
- 300g UHT milk cream
- 100g Powdered milk
- 12g Gelatin
- 50g Water to hydrate
- 5g Lemon zest
- 200g Dark Melken Chocolate
- 100g Milk cream
- 75g Bittersweet Melken Granules
Dough:
Cream:
Roof:
Modo de preparo
Pasta
1. Mix the already melted butter and Melken Milk Chocolate with the ground cookies and line the base
and the sides of a pie pan.
2. Refrigerate for 30 minutes.
Cream
1. Hydrate the gelatin for 5 minutes in the water.
2. In a mixer with a paddle attachment, add the condensed milk, the cream, the powdered milk, the lemon zest and finally the dissolved gelatin (10 seconds in the microwave) and mix everything very well .
3. Apply to the ready-made pie base and refrigerate for 4 hours.
Roof
1. Heat the cream and add the Melken Bittersweet Chocolate to emulsify into a ganache.
2. Cover the pie with the ganache and distribute the Granulé Melken Half Bitter over the surface.