Easter egg with eggs
Produtos utilizados
TOP Coverage White in Drops 400g
TOP Coating With Milk Drops 400g
TOP Coverage Hazelnut flavor in Drops 1,050kg
Sobre a receita
This Easter Egg recipe stuffed with chocolate eggs was made on instagram
Ingredientes
- 250g White Top Coverage
- 50g Milk Top Coating
- 50g Hazelnut Top Coverage
- 50g Hazelnut Top Coverage
Modo de preparo
Place the TOP Coverages in bowls and melt, according to the instructions described in the product packaging
Prepare the Easter egg shell with the Top Branco topping using a 3-part mold, then place in the fridge and leave for 15 minutes on average until it unmolds evenly.
Prepare the mini eggs with the different flavors of Top (Milk, White, Hazelnut, Semisweet and Intense), refrigerate for around 10 to 15 minutes and then unmold
Apply the mini eggs to the smooth egg shell made with TOP Branco, if necessary, melt the coating to get the eggs to stick to the shell