Harmony Mousse

Tempo de preparo 30 minutes Freeze: 3 hours
Rende até 25 servings (110g each)
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Sobre a receita

This Mousse da Harmonia recipe was developed for food service use.


  • Mousse:
  • 340g Gems
  • 50g Sugar
  • 1050g Unique Bahia 53% Drops
  • 840ml Port wine
  • 820ml Water
  • 510ml Egg whites
  • Decoration:
  • 25g Cocoa Powder Alkaline 100% Melken

Modo de preparo

1. With a fouet, mix the egg yolks with the sugar in a bain-marie until a whitish and well-aired eggnog forms, with twice the volume.
2. Melt the Unique Bahia 53%, mix the port wine and water until a homogeneous ganache is formed. Add the eggnog and mix again.
3. Lastly, add the egg whites, mixing gently with a spatula to maintain aeration.
4. Divide into individual bowls and keep in the refrigerator for at least 3 hours.
5. Moments before serving, garnish by sprinkling a little 100% Alkaline Cocoa Powder with a fine sieve.