Esse é o famoso ovo de Colher, com chocolate Melken, recheio de laranja e decoração com transfer. Um lindo presente para a Páscoa!
Derreta, tempere e espalhe o chocolate em 10 cavidades de moldes para ovos de 100 g usando um pincel e fazendo duas camadas. Reserve 2 colheres (sopa) do chocolate temperado e misture o restante ao creme de leite aquecido, ao suco e às raspas de laranja. Distribua o recheio dentro das cascas, deixando 0,5 cm de borda. Cubra com chocolate temperado para fechar. Em seguida, com o chocolate ainda molhado, faça decorações com transfers, cuidando para não formar bolhas. Leve à geladeira por cerca de 20 minutos, até que o chocolate seque. Retire o transfer e desenforme com cuidado.
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4 Comments
Muito bom o chocolate de vcs
Olá, Priscila! Que bom que gostou! Conte com a gente!
Super tutorial por mais pessoas como vc nesse mundo minha flor parabéns por sua Boa vontade amei
Awwwn! Agradecemos o carinho, Gracy! Fique de olho em nossas redes sociais para não perder as novidades! Conte com a gente! <3