Belgian Melken Chocolate Dip

Tempo de preparo 1 hour
Rende até average of 20 skewers
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Sobre a receita

This Belgian Dip recipe was developed by Consultant Karla Leal live on instagram


  • Ganache:
  • 300g Belgian Melken Milk Chocolate 33% Cocoa
  • 200g of milk cream
  • 20g of soluble coffee
  • Skewers:
  • Fresh and dried fruit, cookies and chocolate dips

Modo de preparo

Pour the instant coffee over the cream, mix and set aside until dissolved.

Then, place the mixture of cream and coffee in the bowl with the Melken Belgian Milk Chocolate 33% cocoa and microwave every 30 seconds at medium power until the chocolate melts completely.

Use a hand mixer to emulsify (mix) the ganache perfectly.

Make skewers with fresh and dried fruit, cookies and chocolate dips to dip in Belgian ganache.