Milk Alfajor with White Chocolate Coverage
Produtos utilizados
Sobre a receita
Ingredientes
- 1 cup (tea) wheat flour (120 g)
- 1 cup cornstarch (100 g)
- 2 tablespoons water (30 ml)
- 2 yolks
- 1/2 teaspoon vanilla essence
- Zest of lemon peel
- 1 tablespoon brandy (15 ml)
- 200 g melted White TOP Coverage
- 150g Filling and Covering Melken milk flavor
- 400 g of TOP Coverage White
Dough:
Filling:
Roof:
Modo de preparo
Dough:
Mix the flour and starch in a large bowl, make a well in the center and add the rest of the ingredients.
Mix with your hands, dripping a little water until the alloy point.
Work the dough quickly with your hands, to prevent it from hardening and to be smooth and uniform. Open with a roller, between two plastic bags, until it reaches a thickness of 4 mm.
Place on a plate and take to the fridge for about 20 minutes, to harden slightly. Remove the plastic bag that is over the dough and cut with a 6 cm diameter ring. Transfer the cut dough to a baking sheet lined with parchment paper.
Repeat the process until all the dough is gone.
Bake in a preheated medium oven (180°C) for about 8 minutes, or until the cookies start to lightly brown around the edges.
Remove from oven and let cool completely.
Filling:
Use the Filling and Coverage Melken Milk flavor
Mounting:
Take a small biscuit and add about 20 g of Filling and Coverage Melken Milk flavor, making a spiral from the center to the edges. Cover with another biscuit and close, pressing lightly to bring the filling closer to the sides, but leaving a gap of about 0.5 cm between the filling and the edge of the biscuit.
Finalization:
Melt the TOP White Coverage in the microwave (medium power) every 30 seconds.
Bathe the Alfajores with the help of a fork and transfer to a plate lined with butter paper. Take it to the fridge for 10 minutes, for the TOP Branco Coverage to crystallize.
Remove from parchment paper and pack individually.