Milk Alfajor with White Chocolate Coverage

Tempo de preparo 1 hour
Rende até 20 units
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Sobre a receita

This Alfajor TOP recipe was developed by Consultant Meg Stanley live on instagram


  • Dough:
  • 1 cup (tea) wheat flour (120 g)
  • 1 cup cornstarch (100 g)
  • 2 tablespoons water (30 ml)
  • 2 yolks
  • 1/2 teaspoon vanilla essence
  • Zest of lemon peel
  • 1 tablespoon brandy (15 ml)
  • 200 g melted White TOP Coverage
  • Filling:
  • 150g Filling and Covering Melken milk flavor
  • Roof:
  • 400 g of TOP Coverage White

Modo de preparo


Mix the flour and starch in a large bowl, make a well in the center and add the rest of the ingredients.

Mix with your hands, dripping a little water until the alloy point.

Work the dough quickly with your hands, to prevent it from hardening and to be smooth and uniform. Open with a roller, between two plastic bags, until it reaches a thickness of 4 mm.

Place on a plate and take to the fridge for about 20 minutes, to harden slightly. Remove the plastic bag that is over the dough and cut with a 6 cm diameter ring. Transfer the cut dough to a baking sheet lined with parchment paper.

Repeat the process until all the dough is gone.


Bake in a preheated medium oven (180°C) for about 8 minutes, or until the cookies start to lightly brown around the edges.

Remove from oven and let cool completely.


Use the Filling and Coverage Melken Milk flavor


Take a small biscuit and add about 20 g of Filling and Coverage Melken Milk flavor, making a spiral from the center to the edges. Cover with another biscuit and close, pressing lightly to bring the filling closer to the sides, but leaving a gap of about 0.5 cm between the filling and the edge of the biscuit.


Melt the TOP White Coverage in the microwave (medium power) every 30 seconds.

Bathe the Alfajores with the help of a fork and transfer to a plate lined with butter paper. Take it to the fridge for 10 minutes, for the TOP Branco Coverage to crystallize.

Remove from parchment paper and pack individually.