Recheio: Em uma tigela, misture o Melken Belga ao Leite com o creme de leite e leve ao micro-ondas, mexendo a cada 30 segundos, até obter uma ganache. Mantenha na geladeira por cerca de 2 horas.
Casca: Derreta e tempere o Melken Belga Meio Amargo e molde as cascas utilizando o silicone da forma de três partes. Leve à geladeira para secar.
Recheie as cascas com 100 g de ganache em cada tablete; leve à geladeira para firmar. Feche com o chocolate temperado. Leve à geladeira para cristalizar completamente, até que as cascas descolem do molde.
Repita todo o processo para obter a terceira barra de Ovo Belga Facetado. Embale com elementos e motivos de Páscoa.
Variação: Dê um sabor trufado à sua ganache: substitua até 2 colheres (sopa), ou 15 ml, de creme de leite por uma bebida destilada, como rum ou conhaque.
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4 Comments
Apaixonada por essa receita
Awwwnt! Ficamos muito felizes por saber da sua paixão por essa receita, Vitória! Não perca a chance de preparar esse maravilha e compartilhar o resultado conosco! Será um prazer pra gente fazer parte de suas deliciosas preparações de Páscoa! ❤️
Adoro as receitas da HARALD SO USO ESSES CHOCOLATES
Ebaaaaa! Que ótimo saber que adora nossas receitas, Maria! Ficamos muito felizes por saber que suas deliciosas preparações são feitas com nossos chocolates! É um prazer fazer parte de suas maravilhas chocolatudas! Conte sempre conosco! ❤️